Results 61 - 70 of 1,420 for how to make patty

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Debone canned salmon into bowl. Crumble in crackers, add remaining ingredients. Mix well. Form into patties. Fry in pan coated in olive oil ...

Remove any bones/skin from canned ... ingredients. (I like to use my hands for this.) Make small balls and flatten. Drop ... still hot and serve.

Heat large frying pan with ... the hot oil to make patties. Once browned on one ... platter once cooked to drain. Suggested side dish: Pea salad

Open and drain the can ... diced onion, stir to combine. Crack open the raw ... and form a patty in your hand, about the ... by using double ingredients.




Use ground crab meat and ... Grill for 10 to 15 minutes. Flip Patties between ... put the the patty on the bottom piece of ... piece of the bun.

Boil fish in water with ... liquid. Allow fish to cool. While fish is cooling, ... when frying. Brown to Golden. All My Friends Love them. Enjoy!

Drain salmon and de-bone, mix with 1 egg, chopped onions, a pinch of garlic powder and Italian bread crumbs. Form into patties. Grill or ...

In a medium size bowl, ... put patties in and cook until lightly/dark crusted. Set on platter for approximately 3 minutes to cool and enjoy! .

Mix salmon, saltines and egg. Set aside. Make white sauce by melting butter. ... Add white sauce to salmon mixture and mix well. ... moist and fries crisp.

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