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Results 61 - 70 of 106 for how to make gnocchi
Fresh gnocchi can be found at most grocery stores. Fix according to package directions. To make the sauce, mash the Gorgonzola ... freshly grated Parmesan cheese.
62. GNOCCHI
Rice potatoes and form into ... finger and 6 to 12 inches long. Cut each ... the lighter the gnocchi will be, but you may ... cheese or Parmesan cheese.
63. GNOCCHI
Bring milk to boil, add remaining ingredients and ... melted butter over all. Sprinkle bread crumbs over top. Bake at 350 degrees for 30 minutes.
64. GNOCCHI
Mix all ingredients well. Roll out and crease. Cook in boiling water until done. Serves 6.
65. CHEESE GNOCCHI
Mix together thoroughly. Roll in pencil thin strips and cut in 1/2" pieces. Cook as for spaghetti and serve with spaghetti sauce.
66. GNOCCHI
Stir farina into hot milk, ... the farina begins to thicken. Cook slowly over low ... thickens a little, about 30 to 45 minutes (boil slowly).
67. GNOCCHI #2
Peel, cut and boil potatoes ... dough with the hands until smooth, adding more flour, if necessary, to prevent sticking and forming into a bowl.
Bring milk to boil; add 1/2 cup butter ... it Christmas Eve with ham loaf - curried fruit and sour cream with horseradish sauce etc. Serves 8.
69. CHEESE GNOCCHI
Sift flour. Combine flour, cheese, eggs and salt. Mix until well blended. Cut into pieces and roll into log cigar-shaped pastas. Cut each ...
70. GNOCCHI
Boil potatoes with skin; cool ... over tines. Cook in boiling water, when they come to top they are done. Drain and use with your favorite sauce.
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