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Results 61 - 70 of 145 for how to cook brisket
Sprinkle both sides of the brisket with salt, pepper and garlic powder. Cook, covered, with no water ... and slice. Return to pan and add barbecue sauce ... Serves 8 to 10.
62. BRISKET
Sprinkle with liquid smoke and Worcestershire sauce. Wrap brisket in heavy-duty foil. Cook 6 hours at 250°F. At ... until next day and slice.
63. BEEF BRISKET
Wipe beef dry. Rub with ... foil up around brisket and pour the remaining ingredients ... 325 degree oven. Cook 5 to 6 hours or until tender. ... with foil while heating.
Preheat oven to 325 degrees. Shake 1 tablespoon ... baking pan. Prick brisket with fork on both sides; ... raisin gravy. Makes 6 to 8 servings.
Brisket with most of fat removed may need to cut into 2 pieces. Take ... crock-pot. Cover and cook on low 8 to 12 ... Cook 2 to 3 hours on high.
Cover the brisket with boiling water. Add carrot, ... sized onions, sliced. Cook until yellow. Add 1 tablespoon ... salt and cook until smooth.
67. HANOVER BRISKET
Combine consomme, soy sauce, lemon ... barbecue sauce over brisket the last hour of cooking time. Increase oven temperature to 350 degree and continue to ... Mix together and cook over low heat for 5 minutes.
68. BRISKET OF BEEF
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... up brown particles. Cook until onions are soft and ... at once. Serves 8.
Preheat oven to 200 degrees. Rub garlic into both sides of brisket. Combine remaining ingredients and ... degrees. If so, cook at about 250 degrees, but ... 4 to 5 hours.
70. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... it is sealed. Cook in oven at 325 degrees for approximately 3 to 4 hours. Slice thinly against ... bar-b-cue sauce and heat.)
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