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Results 61 - 70 of 13,040 for how to can soup
Simmer celery in chicken broth ... If a smooth soup is desired, process with a ... salt and pepper, to taste. Wondra may be used ... casseroles and other dishes.
In a large soup pot, stew tomatoes until tender. ... salt and pepper, to taste, and remaining ingredients. Simmer ... a blender before serving.
63. UKRANIAN BORSCHT
Cook shredded vegetables in a ... or chicken broth to cover. Simmer until tender. Lightly ... heat through. Season to taste with salt and pepper.
In the bowl of a ... and reserve for soup, leaving remainder in food ... over the meat to distribute evenly. Add ketchup or ... (just a pinch) can be added. If the broth ... instead of the carton.
Ham or chicken broth can be made from reconstituted soup base. Use low sodium soup ... broth and bring to a boil. Cover and simmer ... a cool, dark place.
66. PEANUT SOUP
Make a thin white sauce ... blender, food processor or stick blender). Takes only 8 minutes to prepare this soup. Ready in less than 30 minutes!
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
After beans are cooked (may ... add enough water to make 2 quarts and bring ... fryer, turning until both sides are browned. Serve with syrup.
Try this classic soup to help keep the Vampires at ... on top. Serve very hot. This soup is as popular in Castille as onion soup is in Paris.
Soak 1/2 lb pearl barley ... broth and bring to a boil. Simmer over low ... to thin the soup to the desired consistency. Add ... for another hour. Serve.
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