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Results 61 - 70 of 1,180 for hot bags
Brown sausage in skillet; drain well. While sausage is browning, go ahead and put the cream cheese blocks and Rotel into the Crock-Pot. ...
Peel and cut carrots and parsnips into 1-inch chunks. In a medium saucepan cover carrots and parsnips with water. Bring to a boil; reduce ...
Place the fish in a large baking dish, and cover with olive oil, fresh pressed garlic and season with salt and pepper. Bake at 350 degrees ...
In a large soup pot ... tomatoes, Frank's RedHot hot sauce, Worcestershire sauce, potatoes, carrots, ... cooking to help thicken if desired. Enjoy!
Preheat oven to 400°F. Pull ... Pour can of hot enchilada sauce to cover bottom ... Sprinkle Mexican cheese on top. Bake at 400°F for 20 minutes.
Brown sausage in skillet; drain well. While sausage is browning, go ahead and put the cream cheese blocks and the Rotel into the Crock-Pot. ...
This beef and cabbage has ... 1 tablespoon of hot sauce, garlic and butter. Season ... HIGH until the carrots are tender, about 3 to 4 hours.
Basically this dish is tailored to your specific tastes so if you do not like a spice you can omit it, use less, or substitute another. ...
Heat oil in a skillet, then add chopped onion. let saute while preparing red beans mix according to microwave directions. Preheat oven to ...
Heat oven to 350°F. Line a 13 x 9 x 2-inch baking pan with foil. Coat foil with cooking spray. Set aside. In a large bowl, whisk cornstarch ...
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