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Results 61 - 70 of 114 for homemade potatoe soup
Combine all ingredients in a 4 quart Dutch oven; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Yields: 12 ...
In a plastic bag, combine ... vegetable juice, onion soup mix, Tabasco sauce and 1 ... Stir in the potatoes, carrots and celery. Cover ... minutes more. Serves 6.
Cook meat and bone until ... until tender. Add potatoes, frozen vegetables, cook slowly, ... barley and tomato soup. Heat under low fire, ... meat in small pieces.
Begin by boiling chicken in ... Add noodles to soup and boil for 20 minutes. ... add chicken to soup and heat 5 to 10 minutes. Serves 8 to 16.
Place cleaned chicken in 6 ... water in large soup pot. Bring to a boil. ... hour. Add carrots, potatoes, bouillon and 2 cups ... Refrigerate or freeze leftovers.
In a 5 quart saucepan, combine first 5 ingredients over high heat, bring to a boil. Reduce heat, cover and simmer until vegetables are ...
Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.
In a large soup kettle combine potatoes, carrots, onions, celery, frozen ... well. The best part is it's good for you and very low in fat content.
In 5-quart saucepan, combine first 5 ingredients. Over high heat, bring to boil. Reduce heat, cover and simmer for 20 minutes. Add noodles ...
Brown the beef, and pour off grease. Combine all ingredients and let cook on low heat for about 3 hours.
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