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Results 61 - 70 of 87 for home canning
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
Take approximately 20 apples. Measure 16 cups sliced apples into another bowl. Combine 6 cups sugar, 5 heaping tablespoons instant ...
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil slowly 4 hours or until thick. Fill while boiling ...
Boil sugar and water together for 5 minutes using the following proportions: THIN SYRUP - 4 cups water + 2 cups sugar. MEDIUM SYRUP - 4 ...
In a large saucepan, saute onion, green pepper, garlic and celery in oil until limp. Add tomatoes, and tomato paste and simmer for 10 ...
Cut back bone out and clean well. Cut into pieces that will fit jars. Soak in brine of 1 quart water to 1/4 cup salt for 60 minutes. Drain ...
Heat turmeric, water, salt and garlic to boiling point. But do not boil. Pack cucumbers firmly into jars with a few sprigs of dill. Pour on ...
Mix all ingredients. Cook until thick, around 3 hours, stirring often to keep it from sticking. When thick, put in jars and seal. This ...
Strip and string 1 peck (appoximately 7 lbs.) beans, put in container and cover with water. Bring to a boil and boil 7 minutes. Can and ...
Combine in large pot: Simmer for 15-20 minutes. Add: Bring to boil. Pack into pint jars. Wipe rim. Put on lids. Process in boiling water ...
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