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Results 61 - 70 of 173 for holiday jello
Dissolve Jello in hot water; pour into 9 x 13 inch pan. Stir in cranberries, pineapple, wine and walnuts. Chill. Spread topping and chill again.
Make Jello according to package instructions. Pour ... cherries as desired. Pour remaining Jello into mold and chill until set, about 4 1/2 hours.
Heat fruit juice over low heat, add gelatin and stir until dissolved. Add remaining ingredients and pour into 12 individual molds or muffin ...
Dissolve Jello in boiling water and juices. ... cold water, dried and sprayed with Pam and chilled. Unmold on platter of greens. Serves 20 people.
For a Christmas Lime Punch, use 1 (3 oz.) package lime Jello instead of black cherry. Mix ... serve. Do not refrigerate. Serves about 40 punch cups.
Mix all ingredients in large bowl and pour into a mold lightly coated with vegetable oil. Chill for several hours until firm. Place mold in ...
Dissolve Jello in 3 cups boiling water. ... jelled mixture. Sprinkle nuts on cream cheese mixture. Pour remaining Jello mixture into mold and jell.
Use coarse grinder blade. Mix together and chill in glass pan.
Combine cranberries and sugar and set aside. Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon, and cloves. ...
Chop oranges, apples and cranberries ... set aside. Dissolve Jello in one cup boiling water. ... fruit mixture and nuts. Refrigerate until set.
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