Hersheys Frosting - Recipes - Page 7

Results 61 - 68 of 68 for hersheys frosting

Previous 1 2 3 4 5 6 7

In small mixing bowl cream ... milk. Beat to spreading consistency. (Additional milk may be needed.) Blend in vanilla. Makes about 2 cups frosting.

62. FROSTED BROWNIES

Blend butter, sugar and vanilla ... in pan before frosting. Cream together butter, cocoa, ... milk. Beat (by hand) to a spreading consistency.

63. FROSTED CHOCOLATE BARS

Put all ingredients in a bowl and mix. Spread onto jelly roll pan, 11"x16". Bake at 350 degrees for 20 to 25 minutes. Mix sugar, milk, and ...

64. BROWNIE WITH FROSTING

Beat butter, sugar, and eggs until well blended. Add syrup. Beat well. Then add flour, salt, and vanilla. Beat well. Bake in 13 x 9 greased ...

65. DANNY'S CHOCOLATE FROSTING

Cream butter; add cocoa and 10x sugar and milk. Beat until smooth. Add vanilla and peanut butter.

66. EASY CHOCOLATE FROSTING

Melt butter slowly in heavy saucepan. Add other ingredients except vanilla and boil 3 minutes. Add vanilla and cool. Beat to spreading ...

67. FROSTED CHOCOLATE DROP COOKIES

Cream butter and sugar until ... apart onto ungreased cookie sheet. Bake at 350 degrees for 7 to 9 minutes. Cool on wire rack. Frost as desired.

68. FROSTING FOR LAYER CAKES

Cook slowly until mixture thickens. Remove from direct heat. Allow to cool, spread between layers and on top.

Previous 1 2 3 4 5 6 7