Herb Sour Cream - Recipes - Page 7

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Results 61 - 70 of 1,280 for herb sour cream

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61. PEPPERIDGE FARM SQUASH CASSEROLE

Cook squash and onion; drain excess water. Melt butter and mix with dressing and divide in half. Mix 1/2 dressing with all other ...

62. FRESH ARTICHOKES VINAIGRETTE

Can be prepared a day ahead. Select compact, green leafed artichokes. (They will keep up to a week in closed plastic bags in refrigerator.) ...

63. CHEESY POTATO CASSEROLE

Cook potatoes in boiling water 30 minutes or until tender. Drain, let cool. Peel and cut into 1/4 inch strips; set aside. Combine 1/4 cup ...

64. SQUASH CASSEROLE

Boil squash and onion 10 minutes. Drain. Add carrots, sour cream, and soup. Combine crumbs ... crumb mixture. Bake at 350 degrees for 30 minutes.

65. SQUASH CASSEROLE WITH CHICKEN

Cook squash and onions in ... drain. Combine soup, sour cream, and boned chicken. Stir ... 25-30 minutes or until bubbly. Yields 4-6 servings.

66. ZUCCHINI CARROT CASSEROLE

In medium saucepan boil zucchini ... Stir in soup, sour cream and carrots. Toss contents of ... oven for an additional 5 minutes. Serves 6 to 8.

67. TURKEY DRESSING CASSEROLE

Heat oven to 350 degrees. In large bowl stir together all ingredients except reserved stuffing mix. Pour into 12x8 inch baking dish; ...

68. GREEN BEANS WITH BACON

Preparation Time: 15 minutes. Cooking Time 10 to 15 minutes. These full-flavored, zesty beans are easy to prepare and go well with variety ...

69. COD WITH SOUR CREAM SAUCE

Set oven to broil. Arrange ... Combine ingredients EXCEPT SOUR CREAM (that's added last). Sprinkle 1/3 ... also be used with other types of fish.

70. CHICKEN AND DRESSING CASSEROLE

Boil chicken until tender. Pour ... another bowl, mix sour cream, mushrooms, water chestnuts and ... moist. Bake at 250°F until hot and bubbly.

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