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Results 61 - 70 of 104 for heavy whip cream icing
Make rhubarb sauce by simmering ... until tender. Add 2 drops of red food coloring if desired. Combine rhubarb sauce and whipped cream. Freeze.
Place milk, sugar, flour and ... and 1 cup heavy cream and vanilla to custard and pour into ice cream maker and turn until ... and adding fresh fruit.
If desired may add 1 ... custard and mix thoroughly. Add vanilla and salt; stir until cool and add whipped cream. Pour into freezer. Makes 2 quarts.
Beat eggs lightly and add ... pour in freezer. (I use an electric freezer.) Pack with ice and pickling salt. Pack finished ice cream with ice.
65. BANANA ICE CREAM
Dissolve the tablets in cold water. Heat light cream and sugar until lukewarm, add ... mixture, then add heavy cream, put into ice cream freezer. Freeze. Makes 1/2 gallon.
Separate eggs and blend the ... thoroughly. Add vanilla and salt. Refrigerate until chilled. Add the whipping cream. Pour into ice cream freezer. Freeze.
Combine sugar and flour in ... fold in whipped cream. Freeze in a 4 quart ice cream maker until stiff. Best ... may be substituted for peaches.
68. PEACH ICE CREAM
In 5 cup blender, sprinkle ... gelatin mixture and cream into can of at least 1 1/2 quart capacity ice cream machine. Makes about 1 1/2 quarts.
69. HONEY ICE CREAM
Separate the eggs and in ... in chilled custard. Whip the cream nd fold into the chilled ... procedures for freezing ice cream in an ice cream maker.
Beat egg yolks in large ... cookies and whipped cream. Pour into foiled 9"x5" ... quart container. Cover and freeze until firm. Out of this world.
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