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Results 61 - 70 of 101 for heavy creme
Mix ingredients in order as above. Blend 1 minute. Chill. Use within 1 month. Keep refrigerated.
Combine the cream, sugar, vanilla extract and salt in a 2 quart saucepan and heat until it is hot. Do not boil.
Beat egg yolks until lemon colored. Stir in cream. Heat in top of double boiler with sugar and salt. Meanwhile, in saucepan, melt chocolate ...
Blend all ingredients in blender. Add coffee last. Put in container and refrigerate. Shake well before using. Will keep for months.
Mix all in blender and refrigerate. Keeps well.
Melt 2 tablespoons of butter ... Gradually add chicken broth, milk, lemon and heavy cream. Add mushrooms and parsley; salt and pepper to taste.
67. SWEDISH CREMES
Mix butter, flour and cream like pie crust. Chill. Roll out about 1/8 inch thick and cut with very tiny cookie cutter. (Stars and trees for ...
In the top of a double boiler, heat chocolate bits over simmering water just until melted. Stir in cold water and instant coffee. Separate ...
Bone chicken breasts and pound very thin. Cut into serving size. Heat a saucepan and add the butter. When butter begins to foam put the ...
In a large, heavy skillet, melt butter. Add onions ... together with lemon juice. Stir together until blended; pour sauce over chicken. Serves 6.
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