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Results 61 - 70 of 199 for heath bar cake
Whip cream until stiff (add liqueur if desired). Place Heath bars in a plastic bag and ... of the sponge cake with the whipped cream mixture ... 4 hours before serving.
62. HEATH BAR CAKE
Cut an angel food cake into 3 layers. For frosting, ... cream. Grind 6 Heath candy bars (keep in freezer until ready ... with ground Heath bars.
63. HEATH BAR CAKE
Thaw pound cakes and slice about 1/2 inch ... creams; add crushed Heath bars to whipped cream (save enough ... put Heath bars in a Ziploc bag.
64. HEATH BAR CAKE
1. Bake angel food cake in tube pan. Cool completely. ... and six crushed Heath bars. (Fold gently with wooden ... cake. Refrigerate until serving.
Slice off 1 1/2 inches from top of cake. Fill with whipped cream ... Put top of cake back on then frost with the rest of whipped cream mixture.
66. HEATH BAR CAKE
Preheat oven to 350 degrees. Prepare and bake cake mix according to package directions ... with crushed candy bars. Keep refrigerated until serving time.
67. HEATH BAR CAKE
Slice angel food cake into 3 layers. Crush candy bars in plastic bag. Blend Cool ... Spread between layers and on top. Garnish with reserved pieces.
68. HEATH BAR CAKE
Split cake in half. Mix pudding with ... 2 crushed candy bars. Mix and frost top ... cake. Sprinkle rest of candy on top. Serve. Best same day.
69. HEATH BAR CAKE
Bake cake in 9 x 13 inch ... take the candy bars and put in the freezer. ... freezer and crush them. Sprinkle them on top of cake. Refrigerate.
70. HEATH BAR CAKE
Slice cake horizontally into three layers. Whip ... with lots of candy crumbs on all sides and between layers. Refrigerate six hours or overnight.
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