Results 61 - 70 of 225 for hashbrowns sour cream

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Combine ingredients; for topping. Melt butter and mix with crushed cornflakes and sprinkle on top. Bake in 350 degree oven for 45 minutes. ...

Mix well. Can let sit overnight before baking (refrigerate). Bake for 1 hour at 350 degrees. Add Corn Flakes before baking. Add optional ...

Mix all ingredients together. Bake in 9 x 13 inch casserole dish at 350 degrees for 1 hour. Sprinkle with cornflake crumbs and brown.

Preheat oven to 350 degrees. Mix together thawed hashbrown potatoes, cream of chicken soup, 1/2 cup ... the potato casserole. Bake for 1 hour.

In large bowl, combine all ingredients, reserving 1/2 cup cheese. Pour into well greased 2 quart baking dish. Bake uncovered at 350°F ...



Layer in 9 x 13 inch pan. FIRST LAYER: Hashbrowns, salt, pepper, 1/2 cup ... SECOND LAYER: Mix cream of mushroom soup and sour cream. THIRD LAYER: Sprinkle 2 cups shredded cheese on top.

Mix all ingredients together except hashbrowns. Layer of hashbrowns in ... then half of cream mixture. Another layer of hashbrowns ... 350 degrees. Serves 10-12.

Dot hashbrowns with 1 stick butter. Mix mushroom soup, sour cream and onion together. Spread on ... melted butter. Bake at 350°F for 90 minutes.

Sauté onions in butter until transparent. Add cream of chicken coup, potatoes, and sour cream. Spoon into a greased ... 350°F for 45 minutes.

Mix well. Add 1/4 cup melted butter and 2 cups crushed corn flakes on top. Cook 1 hour at 350 degrees.

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