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Results 61 - 70 of 1,160 for ham soups
Soak beans overnight in 1 ... degrees for 4 hours with lid on. 15 bean soup has small package of seasoning - add last 10 minutes of cooking time.
62. HAM CHOWDER SOUP
Mix all ingredients together. Refrigerate several hours to blend flavors. Heat and serve.
Combine all of the above ingredients into a 2 1/2 quart saucepan. Heat thoroughly. Serves 6 to 8.
Combine the first 6 ingredients. ... vegetables are tender. Add milk, butter and diced ham. Heat just to boiling. Serve at once. Makes about 6 cups.
Time: 15 minutes. Freezing suitable. ... in the cream, sugar, salt and pepper. Dice the ham and add. Cook on high for 5 minutes, then serve hot.
In a Dutch oven, bring ham bone and water to a ... chop. Add ham, sausage and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
Cut celery into 1/4 inch ... 12 cups water, ham, barley, salt, pepper and ... any fat from soup. Add tomatoes and beans, ... minutes. Makes 10 servings.
Shred cabbage. Peel potatoes. Dice ... including tops. Cut ham into 1/4 inch dice. In ... served with dark rye bread and apple crisp for dessert.
Rinse beans and add water to cover. Add 1/2 teaspoon baking soda. Bring to boil, drain, and rinse. Add eight cups water and pork hocks. ...
Cook onion and celery in ... hot water. Add bay leaf; simmer and remove leaf. Add cabbage; stir in ham and cook 3-4 minutes. Blend in sour cream.
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