Half-And-Half Pudding Vanilla - Recipes - Page 7

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Results 61 - 70 of 1,050 for half-and-half pudding vanilla

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61. ANGEL FOOD CAKE PUDDING

Tear up cake in large bowl. Prepare vanilla pudding as directed on box and pour over cake. Add pineapple, ... whip. Mix well. Chill several hours.

62. DOUBLE LAYER PUMPKIN PIE

Or 2 teaspoons pumpkin pie ... cheese, 1 tablespoons half & half at slow speed. ... mixing bowl. Add pudding mix. Beat until well blended. ... Stir in pumpkin and spices; mix well. Spread over ... frozen for later use.

63. DOUBLE LAYER PUMPKIN PIE

Mix cream cheese and sugar substitute with wire whip ... 1 cup of half & half into mixing bowl, add pudding mix and beat with a ... and nuts if desired.

64. FRIENDSHIP CAKE

Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 ... Cakes will freeze nicely for future use (after baked).

65. FRIENDSHIP FRUITCAKE STARTER

If you haven't "inherited" the ... WITH DAY 1, and continue for the 30 days ... Cut chunks in half. Add 2 1/2 cups ... mix, 1 box pudding mix, 4 eggs, 2/3 cups ... when frozen. Thaws quickly.

66. MISSISSIPPI MUD PIE

Pour half & half into mixing bowl. Add instant pudding and instant coffee. Beat with whisk ... garnish with mint leaves and small slices of oranges.

67. DOUBLE LAYER PUMPKIN PIE

Mix cream cheese and 3 tablespoons and 1 tablespoon half & half. Gently stir and ... Cool Whip, 2 pudding mixes, stirring for 2 minutes. ... refrigerator for 2 hours.

68. ST. PATRICK'S DAY CUPCAKES

Grease muffin cups of line ... stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt. In a small bowl, ... milk, oil and vanilla or almond extract. Stir into ... them milk chocolate pieces.

69. STRAWBERRY PUDDING CAKE

Bake cake mix as directed. Pour half the batter in 11"x13" pan. ... Mix milk from pudding recipe with cream cheese. Add ... strawberries then Cool Whip.

70. MISSISSIPPI MUD PIE

Pour half & half into large bowl, add pudding mix and instant coffee. Beat with wire ... minutes to soften. Top with fudge sauce. Store in freezer.

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