| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 61 - 70 of 619 for half-and-half cookies
Cream butter and add the sugar. Add the ... cherry in center of cookie; cut side down. Bake at 325 degrees for 20 minutes. About 5 dozen cookies.
Beat eggs until foamy. Add ... Add cream vanilla and salt; mix well. Pour into ... up the Oreo cookies into small pieces. If the ... firm. Makes 6 quarts.
Pour half and half into large bowl. Add ... topping and crushed cookies. Spoon into crust. Freeze ... before serving. Store leftovers in freezer.
Mix crushed cookies, sugar and melted butter. Press into a ... minutes. Cool. Pour Half and Half into large bowl ... to soften before cutting.
Pour half and half in large bowl. Add ... stand for 5 minutes. Fold in Cool Whip. Crush cookies and fold in. Spoon into crust. Freeze overnight.
Mix crust ingredients and press into 8" pie pan. Pour half and half into large bowl ... and pieces of cookies. Spoon into crust. Refrigerate overnight.
Mix together shortening, sugar, egg and flavoring thoroughly. Sift flour and ... Divide dough in half and blend red food coloring ... sugar. Makes 4 dozen.
COOKIE: Mix butter and sugar. Add egg yolk and ... FROSTING: Mix well. Drop in thumbprint. Add food coloring to part of frosting for variety. Serves 6.
69. NO BAKE COOKIES
Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.
Cream butter and sugar until smooth and fluffy. ... greased cookie sheet. Bake at 350 degrees for 12-15 minutes. Makes about 4 dozen soft cookies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables