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Results 61 - 70 of 243 for had boiled eggs
Place all ingredients in top of double boiler. Beat with rotary egg beater until thick or stands in peaks. Cool slightly, spread on cake.
62. BOILED CUSTARD
Cook in a double boiler, beating often with electric mixer until thick. Strain if necessary for smoothness. Cool and store in refrigerator.
63. BOILED CHIAMELE
Make a well into the flour, add eggs and beat well with a ... boiling water and boil until they raise to the ... more minutes until golden brown.
64. NO BOIL LASAGNA
Brown meat, garlic and onion ... Bring to a boil. Simmer for 5 minutes ... cottage cheese, Parmesan, egg, oil and well drained ... 375 for 45 minutes.
65. BOILED CUSTARD
Heat milk over very low ... hot milk. Beat eggs. Add a little hot ... It's ready when it coats a metal spoon. Mixture will thicken as it cools.
66. BOILED CUSTARD
Place milk in top of ... don't let it boil rapidly. Beat eggs well and gradually add sugar ... add vanilla and refrigerate until well chilled.
67. CLAM BOIL
Put steamers or quahogs in ... sausages, chourico, onions, eggs and a good size onion ... filter through the boil. Cover pot with lid ... for dipping clams. ENJOY!
Mix all ingredients in a bowl and place over boiling water (can use double- boiler) and mix at high speed (about 7 minutes or until icing ...
Let egg whites come to room temperature. ... bring to a boil, stirring constantly. Then boil ... vanilla. Beat until the icing hold stiff peaks.
70. NO BOIL LASAGNA
Brown ground beef, drain fat; ... Bring to a boil. In a large bowl ... Ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup ... (Serves 6 to 8.)
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