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Results 61 - 70 of 155 for gumbo seafood
61. SEAFOOD GUMBO
In a heavy Dutch oven, ... 10 minutes. Add seafood and parsley. Simmer, uncovered, about 5 ... or until seafood is done. Makes about 6 quarts.
Add all ingredients. Simmer 1 1/2 to 2 hours, stir often. Serve with 1 heaping tablespoon cooked rice. Freezes well.
63. SEAFOOD GUMBO
Peel and devein shrimp or seafood you are using. Place fat ... tomatoes, rice and remaining ingredients. Simmer for 10 minutes. Serve hot. Serves 36.
64. SEAFOOD GUMBO
Cover cleaned shrimp with water. Add crab boil. Cook until shrimp are tender, about 10 minutes. Drain and save water. Peel shrimp and ...
65. SEAFOOD GUMBO
Using a large pot fry bacon, remove bacon, add flour on LOW heat. Brown flour very slowly, stirring occasionally. Takes 30 to 45 minutes to ...
Place flour and bacon drippings in a deep 6-8 quart pot and cook, stirring with a wooden spoon, over medium heat until the roux is a rich, ...
67. SEAFOOD GUMBO
In Dutch oven or kettle blend together flour and oil. Cook, over medium heat for 15 minutes or until mixture is dark reddish-brown color. ...
68. SEAFOOD GUMBO
In a 4 quart iron skillet, make a roux with flour and oil (make it real dark, cook about 15 minutes). Saute onions and celery on medium ...
Cook chicken until tender, remove ... oil. Add to gumbo, chopped green onions and ... gumbo. Serve with hot buttered French bread. Serves 6 to 8.
Melt butter in a large ... powder into entire gumbo and allow to stand 5 ... Serve over beds of hot steamed rice. Recipe yields 8 large servings.
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