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Results 61 - 70 of 221 for ground fish
61. FISH CHOWDER
Make sure all bones are removed from fish and cut into bit-size pieces. ... with warm Fresh bread or crispy rolls for dipping. Makes 4 servings.
62. FISH SAUSAGE
Any rough fish such as carp, gar, striper. ... overnight. Make into patties. Freeze on a cookie sheet. After frozen, put in well sealed container.
63. FISH MARINADE
Mix oil, lemon juice, scallions, ... vinegar. Pour over fish in low dish. Refrigerate 1 ... stalks in grill when cooking fish for added flavor.
64. PORTUGUESE FISH
Preheat oven to 375 degrees. ... necessary. To make fish, oil an ovenproof dish ... and bake 20 minutes. NOTE: I use a can of stewed tomatoes.
65. FISH KEBABS
Combine olive oil, lemon juice, ... pepper. Pour over fish and marinate, refrigerated, for 1 ... kebabs approximately 10 minutes or until done.
Preheat oven to 350°F. Place the fish in a baking dish and ... and flaky. Serve hot, garnished with dill sprigs and tomato wedges. Serves 4.
NOTE: Redfish and pompano are ... any of these fish, salmon steaks or red ... and a ramekin of butter on each heated serving plate. 6 servings.
Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the ... minutes. Shake casserole occasionally. Serves 4-6.
Preheat broiler and put the ... about 5 minutes, without turning, until fish flakes when poked with fork. Do not over cook. Serve with lemon wedge.
70. BLACKENED FISH
Thaw fillets, if frozen. Combine ... of skillet. Add fish fillets and cook 2-2 1/2 ... set oven temperature at 500 degrees and bake 4-5 minutes.
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