Results 61 - 70 of 102 for green tomato pie

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Fill bottom crust with tomatoes. Mix sugar, cinnamon, tapioca and salt; sprinkle over tomatoes. Place top crust over this, seal edges, slit ...

Preheat oven to 425 degrees. ... cornstarch. Add to tomato mixture and cook until liquid ... a 9 inch pie plate with pastry. Spoon tomato ... minutes or until done.

Preheat oven to 425 degrees. Arrange tomato slices in a pastry-lined 9 inch pie plate. Combine the salt, sugar, ... minutes before serving. Serves 8.

Prepare pie crust. Line 9 inch pie ... and then remaining sugar. Add top crust. Bake at 350 degrees for about 45 minutes. Cool. Serves 6 to 8.

Preheat oven to 425 degrees. ... Line a 9" pie plate with one crust and fill with tomato mixture. Scrape bowl clean with ... crust is golden brown.



(If using raisins, cover raisins ... pastry and line pie pan with it. Pour water ... degrees and bake 30 minutes or until crust is brown. (Hosterman)

Wash tomatoes, peel and slice. ... cornstarch. Add to tomato mixture and cook until clear, ... Line 9 inch pie pan with pastry and fill ... slightly warm or cool.

Wash tomatoes, peel and slice ... slightly. Line 9" pie pan with pastry and pour ... oven for 40 to 50 minutes. Serve warm or cool. 8 servings.

Thin slice green tomatoes on vegetable slicer. In ... and pierce several times with fork. Bake at 350 degrees for 1 hour or until done. Serves 8.

Medium sized tomatoes are best for filling because they are less bitter and not as dry as smaller ones. Mix 2 teaspoons flour and 1/2 cup ...

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