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Results 61 - 70 of 1,920 for green salad chicken
Put large pot of salted ... grill. Pound the chicken breasts to an even thickness. ... thinly slice the green pepper, and halve the tomatoes ... add to the salad, then toss with the ... to taste and serve.
1. Bring chicken broth to a boil in ... peas, chicken, scallions, green pepper and raisins. Toss to ... before serving. Makes 8 cups - 4 servings.
Combine first 4 ingredients in ... in refrigerator. Grill chicken until cooked. Slice chicken, tomatoes, avocados, mixed greens, and onion. Combine mayonnaise, ... on greens. Cover salad with coated chicken. Serve and enjoy!
Remove skin from chicken (I immediately eat it, yum!). ... Salt to taste. Best if chilled in the refrigerator (covered) for a couple of hours.
Prepare chicken breast and all of the ... Place the chicken salad and top with lettuce and ... enjoy!! - author of love me love my words, poetry book
Makes a great summertime meal! ... Open cans of chicken, drain, little rinse and ... add the optional green grapes and fold those in. ... done! Best if salad sits in refrigerator overnight. Serve ... with peanuts, if desired.
Combine all ingredients (except chips) ... 3 hours shred chicken with two forks. Serve over ... tomatoes, guacamole, dairy sour cream and salsa.
Cook orzo according to package ... with drained tomatoes, chicken, cucumber, green onions, olives and feta cheese. Toss with salad dressing mixture. Chill. Fold in ... 10%DV * Daily Value e
This is far the BEST chicken salad I have ever had! In ... before serving. Great served on croissants or in mini phyllo shells. Serves 8 to 10.
Mix together chicken, water chestnuts, and celery. ... sauce, and lemon juice; pour over chicken mixture. Stir in grapes. Chill several hours.
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