Green Chile Sauce - Recipes - Page 7

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Results 61 - 70 of 142 for green chile sauce

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61. LUPES CHILE RELLENOS CASSEROLE

Butter 9 x 13 pan. Wash and devein chiles and line bottom of pan ... 350 degrees until golden about 30 minutes. Put sauce over it as you serve.

62. BAKED CHILE RELLENOS

Layer large, flat baking dish or pan with half of chiles and half of cheese. Repeat ... hour. Spread tomato sauce over top, and sprinkle cheddar ... sauce and cheddar cheese.

63. NO - BAKE CHILE BEEF CASSEROLE

(May also use American or ... beef and onion. Add soup, milk, taco sauce, and chile peppers. Cook over medium heat until mixture begins to simmer.

64. GREEN CHILE ENCHILADAS

In a skillet, saute onions ... and cover with sauce (see recipe below). Cover baking ... is melted. Add green onion dip mix, green chiles, and pimentos.

65. GREEN CHILE SKILLET SUPPER

Brown ground beef. Add onion, ... until onions are transparent. Add tomato sauce, water, corn, green chile, salt, pepper, and cumin. Simmer 1 hour.

66. CHILES RELLENOS EGG ROLLS

Place chiles on a baking sheet; broil ... all sides. Immediately place chiles in a plastic bag; fasten securely, and let steam 10 to 15 minutes.

67. EVELYN TRIBOLE'S LOWFAT CHILE RELLENO CASSEROLE

Preheat oven to 350 degrees. ... smooth. Split open chiles and rinse to remove seeds; ... dish. Pour tomato sauce over top layer and sprinkle ... done in the center.

68. CHILE RELLENO CASSEROLE

Heat oven to 350 degrees. ... and hot pepper sauce together; set aside. Toss shredded ... of casserole. Cut chiles into strips. In casserole, layer ... Serve with tomato salsa.

69. CHILES RELLENOS

Rinse chiles, and remove seeds; pat ... (about 3 to 5 minutes). Drain on paper towels. Serve warm with Seasoned Tomato Sauce. Yield: 6 servings.

70. CHILES RELLENOS

Put a thin slice of ... each 2 whole chiles and 1 tablespoon of flour ... lift out and put in oil to fry until brown. Flip over, fry, then drain.

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