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Results 61 - 70 of 115 for green chile chicken enchiladas
Combine first 5 ingredients; set aside. Mix chicken, cream cheese, onion, salt, ... cheese. Cover with foil. Bake at 350 degrees for 30 minutes.
Combine for filling: soup, sour cream, chiles and chicken. Fill tortillas and fold ... Heat at 350 degrees for 30 minutes or until hot. Serves 4.
Combine chicken, 3/4 of soup, 1/2 cup sour cream, green chiles and olives. Put 2-3 tablespoons ... degrees for 30 minutes or until lightly browned.
Save some Cheddar for topping. ... up, save some chicken mixture and add milk to ... over top of enchiladas which are placed in shallow ... Serve salsa on side.
Cut cooked chicken in bite-size pieces. Cut tortillas ... shredded cheese. Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours. Serves 8.
Cut tortillas in quarters. In ... of chopped, deboned chicken, olives, chiles, and cheese. Repeat layers. ... very spicy by using more chiles.
Saute' onions and celery in ... dish in layers. Chicken mixture first, then the cheese ... melt cheese. Allow to cool approximately 10 minutes.
Cook chicken breasts in boiling, salted water ... milk, onion and chiles, adding salt and pepper ... Uncover and bake 10 minutes more. Serves 6 to 8.
Boil chicken until tender, remove from bone ... sour cream and chiles. Heat oil in pan. ... prepared ahead of time and refrigerate before baking.
Saute onions until brown. Combine chicken, cream cheese, and cream and soup. Add green chiles. Use 1/2 cup for ... Bake 1/2 hour at 375 degrees.
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