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Results 61 - 70 of 148 for green chile chicken breasts
Heat oil then add garlic ... in spices. Add chicken and stir to coat with ... mix. Add tomatoes, green chilies and V8 juice and ... cheese melts. Serves 5.
Combine cornstarch and water in small bowl. Stir together all remaining ingredients, except cilantro, in saucepan. Add the cornstarch water ...
Sauté onion in a spoonful of butter until translucent; add green chilies, soup and chicken. Cook over low heat ... bubbling. Serves 3 to 4.
64. CHICKEN FAJITAS
Mix all ingredients; fill each shell with mixture and line up in 9 x 13-inch pan. Cover with Cheddar cheese and bake at 325°F for 45 ...
Mix all this in a ... Add spices and green chilies and bring to a ... approximately 30 minutes or until bubbly. I make extra sauce, so they're extra juicy.
Line a 9 x 13 ... foil. Place 6 chicken breasts in lined pan. Then mix the soup, sour cream and green chilies together. Pour mixture over ... of our family favorite.
Boil. Shred and stir chicken in a skillet with a ... shredded cheese and sauce on top, then heat. Ready to eat with Spanish rice as side dish.
68. MEXICAN CHICKEN
Cook and bone 1 chicken. (This may be done ... enchilada sauce and chiles and simmer for 25 minutes. ... minutes at 350 degrees. Makes 3-4 servings.
Cut chicken meat into 12 strips and ... tomatoes, tomato sauce, chiles, sugar, cumin, salt, oregano, ... until heated through. Makes 6 servings.
To make sauce combine cream of chicken soup, sour cream, and chopped chiles; set aside. Make tortillas ... degrees uncovered. Serve immediately.
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