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Results 61 - 70 of 354 for green chicken enchilada casserole
Cook chicken until tender in broth seasoned ... soups, broth and green chilies. Stir until well combined. ... for 30 minutes or until bubbling.
Stir together chicken broth, cream of chicken soup, onion and green chili peppers in a large ... onion and chopped tomato, if desired. Serves 5-6.
Crumble 1/2 of the tortilla ... layer with remaining chips, more chicken mixture and top with remaining cheese. Bake at 350 degrees for 45 minutes.
Mix broth, soup, milk and onion. Butter a 2-quart casserole dish. Layer tortillas, chilies, chicken, cheese and broth mixture ... cover. Serve and enjoy.
Brown lean ground beef; drain. Add chili powder and diced green chilies. Set aside. Heat cream of chicken soup, cream of mushroom soup and enchilada sauce; mix together. Add 1 ... Cover bottom of casserole dish with 4 large soft ... Bake 10 minutes longer.
Brown meat and onion in small amount of hot oil. Add chopped chilies, soups, sauce, salt and pepper. Cook until well mixed. Place a layer ...
Cook chicken breast and cut up. Put ... layer of 1 cup cheese. Repeat all three layers. Bake at 350°F til bubbly (about 30 to 45 minutes).
Brown hamburger and onion (if ... Add soups and enchilada sauce. Crush corn chips and ... 9 x 13-inch casserole dish; sprinkle with grated cheese. ... 45 minutes at 350°F.
Mix sour cream and soup. ... as follows: tortillas, chicken, onions and peppers, soup ... 350 degrees for 45-60 minutes. Great with Spanish rice!
Serves 5 to 6. Alternately layer tortillas, chicken, onions, chilies, soup and ... ingredients are used. Cover and bake at 350 degrees for 30 minutes.
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