Green Beans Ham Hock - Recipes - Page 7

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Results 61 - 70 of 96 for green beans ham hock

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61. GREEN BEANS

If beans are fresh, break tips off green beans. Break beans, add water, seasoning and ham. I cook beans until ... beans if you want, while cooking.

62. KISSANE'S RED BEANS AND RICE (CAJUN)

In a large pot or ... occasionally to prevent beans from sticking to bottom. Add ... to 10 minutes or until thickened. Serve over cooked rice.

63. GREEN BEANS AMANDINE

Remove strings from green beans; cut beans into 1 ... Dutch oven; add ham hock and water. Bring to a ... salt; toss lightly. Yield 8 servings.

64. RED BEANS AND RICE

Wash and pick over beans. Cover with cold water ... inches water. Add ham bone, onion, bell pepper, bay ... Goes well with green salad and French bread. Serves 8.

65. KISSANE'S CAJUN RED BEANS AND RICE

Combine ham, sausage, celery, green pepper, onion, oregano, thyme, pepper, ... Then rinse the beans in a strainer to remove ... thicken. Serve over rice.

66. RED BEANS AND RICE

Cover beans in water and soak overnight. ... deep pot. Add ham or sausage (sliced), onion, celery, green pepper, bay leaf, garlic and ... corn bread or rolls.

67. RED BEANS AND RICE

Soak the beans overnight in ample water. The ... kettle. Add the ham, onion, celery, parsley, bay ... to taste. Serve over rice. Serves 4 to 6.

68. RED BEANS AND RICE

Sort the beans and soak 1/2 to 1 ... water along with ham hocks and pickled pork. Add celery, onions, green pepper, garlic and bay leaves. ... Makes about 16 servings.

69. LOUISIANA RED BEANS

Wash beans well, remove any discolored beans. ... hours). Add water if necessary to retain consistency. Season to taste. Serve over rice. Serves 8.

70. RED BEANS AND RICE

Cover beans with cold water and soak ... place beans, water, ham, onion, pepper, celery, garlic, ... hour. Discard ham hock bones; continue cooking until beans ... chicken. Makes 3/4 cup.

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