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Results 61 - 67 of 67 for grandma cabbage
Mix all together. Let boil 20 minutes. Seal in jars. Recipe can be cut in half.
Reserve 2 tablespoons drippings. Combine bacon, cabbage, carrots, green pepper, and ... ingredients. Pour over cabbage mixture; toss. Makes 14 cups.
In large bowl grate or cut very fine cabbage, dice celery and pepper. ... minutes. Add mayonnaise, use more if desired. Mix again. Chill and serve.
Combine cabbage, onions, and sweet pepper ... sugar, salt, and pepper to boiling and pour over cabbage mixture. Good for 9 days in refrigerator.
Mix together 1 cup vinegar, 2/3 cup salad oil, 1 tablespoon salt, 2 teaspoons sugar, 1/2 teaspoon celery seed and 1 teaspoon dry mustard. ...
Put all ingredients in large pot. Cook for about 4 hours.
67. GRANDMA'S RELISH
Grind vegetables using coarse blade. Sprinkle with salt, let stand overnight. Rinse and drain. Combine remaining ingredients to mixture. ...
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