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Results 61 - 70 of 157 for grains
Sprinkle yeast and sugar over 1/2 cup warm water in small bowl; stir to dissolve. Let stand until foamy, about 8 minutes. Combine all ...
Toast millet lightly in skillet ... refrigerate and reheat. Grains may be prepared a day ... cup servings. Single serving = 1 cup starch/grain.
Dissolve yeast in warm water and sugar; set aside for 5 minutes. Add the other ingredients and mix in a large bowl. Knead, adding enough ...
Combine first 5 ingredients in a large bowl; stir well. Combine buttermilk, honey, butter and salt in a saucepan, cook over medium heat ...
Combine rye flour, sugar, milk, salt and yeast in large bowl. Add butter, cut in small chunks. Pour hot water in and mix at medium speed ...
Dissolve yeast in warm water. In large bowl, mix oil, honey, salt and water. Add 4 cups white flour, 1 cup wheat germ and 1 cup soy flour ...
Mix yeast and 1/3 cup warm water. Add brown sugar to 2 1/2 cups hot water and 1/4 cup oil. Add all dry ingredients. Add yeast and water and ...
Combine 2 cups water and cereal; bring to boil, stirring frequently. Reduce heat and simmer for about 5 minutes or until slightly ...
Preheat oven to 375 degrees. Spray muffin tins with Pam spray. In large bowl, beat milk, oil, and egg until blended. Stir into flour ...
Heat oven to 350 degrees. Spray loaf pan with cooking spray. In medium bowl mix flour, wheat germ, oats, baking powder, baking soda and ...
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