Graham Crust - Recipes - Page 7

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1. Make graham cracker crust. Put into bottom of ... them in freezer compartment first. Mother also made this with cherry Jello or strawberry.

62. CREAM PIE (GRAHAM CRACKER CRUST)

Mix together, pack 3/4 of mixture in buttered pie pan. Reserve rest for top of pie. Bake at 375 degrees for 7 minutes. Cool and fill.

63. GRAHAM CRACKER PIE CRUST

Combine crumbs and sugar in medium bowl. Stir in melted butter until thoroughly blended. Pack mixture firmly into 9-inch pie pan and press ...

64. GRAHAM CRACKER PIE CRUST

Combine crumbs, cinnamon, and sugar; blend in butter. Press mixture firmly against sides and bottom of 9-inch pie plate. Bake at 375 ...

65. SINGLE GRAHAM CRACKER PIE CRUST

Form into pie shells. Bake at 350 degrees for 7 or 8 minutes.

66. GRAHAM CRACKER PIE CRUST

Mix well and press firmly into 9 inch buttered pie pan. Bake for 6 to 8 minutes in 350 degree oven. Cool. Beat egg whites, add cream of ...

67. GRAHAM CRACKER PIE CRUST

Mix all ingredients and press firmly into 9 or 10 inch pie plate. Refrigerate. For extra crispiness, bake at 350 degrees until golden ...

68. GRAHAM CRACKER CRUMB CRUST

Mix together crumbs and sugar, add butter and mix well. Press mixture on bottom and sides of an 8 or 9 inch pie pan. Makes 1 pie shell. ...

69. GRAHAM CRACKER CRUST

Roll crackers to fine, even ... firmly to make an even layer of crumbs on bottom and sides. Put into freezer to get firm before using. 1 crust.

70. GRAHAM CRACKER PIE CRUST

Mix all ingredients and press into pan.

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