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Results 61 - 70 of 99 for graham cracker dip
Makes 48 to 52 Bon-Bons. ... over low heat. Dip chilled balls in frosting; allow ... reheat. Use any leftover frosting to dip fruit or nut halves.
Melt dipping chocolate or almond bark; dip crackers. Place crackers on a ... (instead of dipping chocolate), it should be tempered in order to set.
Mix ingredients well and roll ... in double boiler. Dip chilled balls and place on ... dip with.) Freeze coating mix and re-use on next batch.
Melt butter and add all ... in balls and dip in melted mixture of 12 ... chocolate mixture. Let cool, these resemble Reese's peanut butter cups.
Step 1: Mix together all ... need 3 bags). Dip balls into chocolate and let ... dipping). Refrigerate. (Best to melt 1/2 the chocolate at a time)
Combine graham crackers and peanuts and melted butter. ... Slice bananas and dip in pineapple juice. Put sliced ... on top of this. Refrigerate.
Make crumbs of the crackers. Mix all ingredients together and roll into balls. Dip in dipping chocolate (1/2 cake ... bits melted over hot water).
In large mixer bowl, beat ... Slice two bananas; dip in lemon juice; drain and ... juice. Drain and garnish top of pie. Refrigerate leftovers.
Mix together. Form into bite-sized balls. Dip into coating made of: Heat until melted over hot water. Dip balls to coat. Let set on waxed paper.
70. CHOCOLATE LOGS
Thoroughly mix first 5 ingredients ... water. Working quickly, dip logs into the chocolate and ... over hot water while dipping. Yields 48 logs.
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