1 pkg. graham crackers or saltine crackers
24 oz. chocolate or vanilla almond bark
12 oz. semi-sweet chocolate or vanilla chips
Colored candy sprinkles

Melt dipping chocolate or almond bark; dip crackers. Place crackers on a wire rack over a wax paper-lined cookie sheet to catch excess. Sprinkle with colored candy sprinkles or jimmies.

Cooks Note: If using plain chocolate (instead of dipping chocolate), it should be tempered in order to set.