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Results 61 - 70 of 296 for glaze for ham
61. GLAZE FOR HAM
Combine and spoon over ham an hour before finishing baking.
Preheat oven to 325 degrees. Place the ham, fat side up, on ... oven, without basting, for 2 hours, or until the ... formed a brilliant glaze. Serves 12-14.
In 2 quart saucepan, stir ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve with warm ham. ... cup sauce (enough for a 3 pound boneless ham).
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... registers 140°F. Meanwhile for sauce, in a large saucepan, ... Set aside. For glaze, return remaining mixture in ... 16 to 20 servings.
Mix together with cider vinegar to form a paste. Put on ham the last hour (after taking off the skin) of baking time.
A tunnel is cut through the center of the ham. Cut all skin and ... back. Save center for other use. Filling: In a ... baking, make a glaze by mixing the honey and ... oven for 20 minutes.
67. GLAZE FOR HAM
Mix the brown sugar and mustard together. Add just enough honey to moisten the sugar. Put on the ham before baking.
68. HAM GLAZE
Mix well together all ingredients, simmer over low heat until the sugars have dissolved. Can use 1/2 cup of sugars, add more if needed. May ...
69. GLAZED HAM
Put ham in baking dish with about ... to 300 degrees for about 2 hours. Take out ... oven at 150 degrees an additional 2 hours. Serve while hot.
70. HONEY GLAZED HAM
Preheat oven to 350 degrees. ... Brush mixture over ham and bake 1 1/2 hours basting occasionally until glaze is well browned and fat ... as a dipping sauce.
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