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Results 61 - 70 of 195 for glaze for fruit cake
Except for brown sugar and nuts, blend ... minutes or until cake springs back when lightly pressed ... Spoon hot butter glaze over warm cake. Serve warm ... 1 1/3 cups coconut.
Mix all ingredients except brown ... at 325 degrees for 45 minutes; do not under ... Spoon hot butter glaze over cake while warm. Mix ingredients together ... coconut. Pour over cake.
Blend all ingredients except brown ... at 325 degrees for 45 minutes or until cake springs back when lightly pressed ... Spoon hot butter glaze over warm cake. Serve warm ... minutes. Stir in coconut.
Blend all ingredients in large ... at 325 degrees for 45 minutes or until cake springs back. Do not under-bake. ... Spoon hot butter glaze over warm cake. Serve warm ... 1 1/3 cups coconut.
Blend all ingredients except brown ... at 325 degrees for 45 minutes or until cake springs back when lightly pressed ... Spoon hot butter glaze over warm cake. Serve warm ... Bakers Angel flake coconut.
Blend all ingredients except brown ... 325 degrees until cake springs back or pulls away ... Spoon hot Butter Glaze over cake. Serve hot or ... cup angel flake coconut.
Blend all ingredients except brown ... at 325 degrees for 45 minutes or until done. ... spread hot butter glaze over warm cake. Combine 1/2 cup each ... 1 1/3 cups coconut.
In a large mixing bowl, put in all candied fruit and raisins. In a small bowl, put dry cake mix, cinnamon and allspice. Stir ... at 300 degrees for 40 to 45 minutes. Dissolve ... blended. Do not boil.
Blend cake mix, pudding mix, fruit and juice, coconut, eggs and ... at medium speed for 4 minutes. Pour into greased ... Spoon hot Butter Glaze on warm cake. GLAZE: Combine ... Spoon over warm cake.
Blend all the ingredients except ... at 325 degrees for 45 minutes. Cool 15 minutes. Spoon hot butter glaze over warm cake. Combine 1/2 cup each ... Spoon over warm cake.
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