1. Marinate: Combine equal amounts ... of Karo syrup, chili sauce and chicken stock in ... comes to a glaze. Season with Tabasco sauce, ... garnish with chopped scallions.
Place pork fat side up ... first 1/2 teaspoon chili powder. Rub into roast. Bake ... Brush roast with glaze and sprinkle top with corn ... Boil. Serve with meat.
Preheat oven to 350 degrees. ... small bowl, combine chili sauce, brown sugar and dry ... Use some to glaze top and sides of meat ... parsley. Makes 6-8 servings.
Preheat oven to 350 degrees. ... small bowl, combine chili sauce, brown sugar, and dry ... Use some to glaze top and sides of meat ... 6 to 8 servings.