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Results 61 - 70 of 126 for glaze butter sugar
Heat oven to 375 degrees. ... cake mix, the butter, brown sugar, water and eggs in ... spread with vanilla glaze. Sprinkle with 1/2 cup ... is of desired consistency.
Soften yeast in warm water ... 1/4 cup of sugar, salt, eggs, sour cream, and 6 tablespoons butter. Gradually add flour to ... and top with glaze. Sprinkle with 1/4 cup ... 3 minutes, stirring occasionally.
Soften yeast in warm water. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 tablespoons butter. Gradually add flour to ... 30 minutes. Pour glaze over hot rolls. Combine in ... occasionally. Yield: 2 dozen.
In a bowl beat the ... bowl beat the butter with the sugar until thoroughly creamed. Beat in ... thin. Drizzle the glaze over the cake. Yield: 1/2 cup.
Soften yeast in warm water ... in 1/4 cup sugar, salt, eggs, sour cream and 6 tablespoons butter. Gradually add flour to ... in pan. Pour glaze over hot coffee cake. Sprinkle ... 3 minutes, stirring occasionally.
Heat oven to 375 degrees. Grease baking sheet with butter flavor Crisco. For cookie, combine butter flavor Crisco, brown sugar, granulated sugar and Jif ... cooling rack. For glaze: Combine butter flavor Crisco, ... 3 1/2 dozen cookies.
Combine first 5 ingredients. Beat until fluffy. Spread evenly over 1 pan cooled brownies. In small saucepan combine chips and shortening. ...
Preheat oven to 350 degrees ... solid shortening or butter (not oil), grease and flour ... remaining ingredients, except Glaze to crumb mixture in mixing ... Stir in powdered sugar until smooth. Add additional milk if necessary for glazing consistency.
Bake above at 350 degrees for 15 to 20 minutes. Sprinkle with chips while hot. Drizzle glaze over bars.
70. BUTTER RUM CAKE
Bake at 325 degrees for 1 1/2 hours in tube pan. Heat, do not boil. Pour over cake while both are hot.
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