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Results 61 - 70 of 71 for ginger tofu
61. PUMPKIN PIE
Blend tofu in food processor or blender ... or until toothpick inserted in middle comes out almost clean. Cool and serve with mock whip cream.
Spray broiler pan with non-stick spray. Mix well into walnut sized balls. Bake at 350 degrees about 20 minutes, turning once to brown. ...
63. ORIENTAL STIR
Whisk dressing ingredients together, and toss with vegetables. Refrigerate for 2 hours. Before serving, garnish with sesame seeds and salt ...
MIXTURE B: Mix well for dip. Season to taste. Break up bean curd with a fork and mix with meat. Add Mixture A and mix thoroughly. Shape ...
66. MANDOO
1. Brown ground beef and drain off fat. Add all remaining ingredients except wrappers. 2. Place 1 1/2 teaspoons filling in each wrapper. ...
Drain mushrooms, reserve liquid and ... leeks, bean curd, ginger, bean sprouts, Tabasco, vinegar, ... of radish, carrot or cucumber to garnish.)
Grate cabbage, chop jicama and ginger. Add to cabbage, jicama and ginger. Carefully cut tofu into chunks and keep chilled. ... sprinkle pistachios around edges.
69. GANMODOKI
Place tofu fritters in a boiling water ... into the soup base. Put ginger into soup base and simmer 10 to 15 minutes. Serve hot. Makes 4 servings.
VEGETABLES: globe artichoke, celery or ... crackers. 1. Break tofu into a blender container. Add ... adding more horseradish.) GINGER DIP: (Good with fruit.) Ginger ... garlic, cayenne are optional.
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