Results 61 - 70 of 104 for ginger root

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Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.

Combine all of the above in a food processor or blender and blend until smooth. Slowly blend in 2/3 cup tahini, then 1 3/4 cups vegetable ...

Snap off tough ends of asparagus. Remove scales with a knife, if desired. Set aside. Combine sesame seeds and butter in a small bowl. ...

In kettle, place fruit and lemon juice over high heat. Stir in light fruit pectin and 1/4 cup sugar. Bring to a full boil over high heat ...

Bring about one cup of water to a boil in a skillet large enough for the asparagus to fit completely inside. Add asparagus; cover skillet ...



Peel, core and chop pineapple combine with all other ingredients except nuts. Cook slowly until pineapple is tender about 1/2 an hour. Add ...

Combine all ingredients in blender and process until smooth. Serves 6.

Mix ingredients for marinade. Marinate chicken and onions 1 hour or more. (May be marinated overnight). Grill chicken and onions over coals ...

Combine first four ingredients in a small bowl; stir well, place chicken into mix to marinate. Grill or bake 15 to 20 minutes until done.

Mix together. Heat and serve.

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