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Results 61 - 70 of 121 for german sweet chocolate cream pie
Heat chocolate and 2 tablespoons milk in ... Beat sugar into cream cheese, add remaining milk and ... Whip). Pour into crust and freeze until firm.
Beat egg whites, salt, cream of tartar until foamy. Add ... inch lightly greased pie pan. Bake at 300 degrees ... minutes. Cool. Mix chocolate and water in saucepan over ... 30 minutes after baking.
Melt chocolate in water in saucepan over ... add vanilla. Whip cream and fold into chocolate mixture. ... freezer 10 to 15 minutes before serving.
Heat all but 3 squares of the chocolate with 1/4 cup of the ... heat. Beat in cream cheese, sugar and remaining milk. ... and drizzle over pie.
Add sugar to cheese in ... mixture; fold in chocolate. Pour remaining cheese mixture into well buttered 10-inch pie pan or 9-inch square pan. ... wedges. Makes 12 servings.
Heat chocolate and 2 tablespoons of milk ... Beat sugar into cream cheese; add remaining milk and ... Garnish with chocolate curls, if desired.
Heat chocolate and 2 tablespoons milk over ... Beat sugar into cream cheese. Add remaining milk and ... mixture into crust. Freeze at least 4 hours.
Add sugar to cheese in ... fold in the chocolate. Pour the remaining cheese ... buttered 10 inch pie pan or a 9 inch ... Serve cold. Serves 12.
Beat egg whites with salt and cream of tartar until foamy. Add ... Remove paper. Melt chocolate in water over low heat, ... hours. Makes 6-8 servings.
Beat egg whites with salt and cream of tartar until foamy. Add ... greased 8 inch pie pan. Build sides up to ... minutes. Cool. Melt chocolate in water over low heat, ... shell. Chill 2 hours.
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