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Results 61 - 70 of 404 for german sweet chocolate cake
Preheat oven to 350°F. Grease and flour 9x13x2-inch pan. Prepare cake mix as directed on package; ... baking, sprinkle with chocolate chips. Continue baking until cake ... 12 to 16 servings.
Heat oven to 350 degrees. Combine all ingredients in large bowl and blend well. On ungreased cookie sheet, drop rounded teaspoonfuls of ...
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake at 350°F for ... milk, beating until smooth.
Heat oven to 350°F. Grease ... boiling water on chocolate, stirring until chocolate is ... consistency. Allow to cool and thicken before icing cake.
Cream sugar and butter, then ... well. Then add German chocolate that has been softened in ... 1/2 hours. Place cake under a tight fitting cake ... leave covered until cold.
Melt chocolate in water; cool. Cream butter ... minutes or until cake springs back when lightly pressed ... Remove and cool on rack. Frost cake.
Melt chocolate in boiling water. Cool. Cream ... pans, lined on bottoms with paper. Bake at 350 degrees for 30-35 minute. Cool. Frost tops only.
Melt chocolate in boiling water. Cool. Cream ... Add coconut and pecans. Take off heat and beat until thick enough to spread. Makes 2 1/2 cups.
Add each ingredient in the ... and coconut. Mix cake and bake by package directions ... with whipped topping, and refrigerate until ready to use.
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup water; cook ... of one 13x9-inch cake.) This is the traditional frosting used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12
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