Results 61 - 70 of 155 for german chocolate cake coconut-pecan frosting

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Heat oven to 375 degrees, ... inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs ... heat. Stir in chocolate chips. Stir until mixture is ... disappears. Pour over cake.

Melt chocolate over very low heat; cool. ... 3 (8 inch) cake pans lined on bottom with ... and cool on racks. Spread filling on layers and stack.

Preheat oven to 350 degrees. ... 9"x13" pan. Mix frosting mix and butter until crumbly. Reserve. Beat dry cake mix, water, oil and eggs ... touched in center. Frost as desired or serve with whipped cream or ice cream.

Preheat the oven to 350°F. ... bowl, mix the cake mix, oil, water and eggs ... the container of frosting and continue beating on low ... already in the cake.

Melt the chocolate in the boiling water and ... 3 (9 inch) cake pans, with the bottoms lined ... heat and add coconut and nuts. Cool. The frosting will cover the top, between ... sides of the cake.



Melt chocolate over low heat; cool. Sift ... minutes or until cake tester inserted into center, comes ... Baker's angel flakes coconut and 1 cup chopped pecans. Cool until thick enough to spread.

Melt chocolate in boiling water and cool. ... salt, soda, and cake flour. Add alternately with buttermilk, ... stirring constantly. Add pecans, vanilla and coconut. Beat until thick enough to spread.

Prepare cake mix as package direction. Let stand while making frosting. Melt 1/2 cup butter ... one layer at a time. Cool 5-10 minutes. Invert.

Melt chocolate in boiling water. Cool. Cream ... minutes. Cool and frost. Combine milk, sugar, well ... minutes. Add vanilla, pecans and coconut. Stir occasionally until cool and spread on cake. You will have a ... to kill any horse!!

Melt chocolate in boiling water, cool, sift ... minutes or until cake springs back when lightly pressed ... from heat, add coconut and pecans. Cool until of spreading ... oven until golden brown.

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