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Results 61 - 70 of 120 for fudge pecan pie
61. FUDGE PIE
Melt chocolate and butter over ... into well buttered 10-inch pie dish. Bake 350°F for 25 minutes. Allow to cool before cutting. Serves 6.
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly until mixture reaches 234 degrees ...
Cream butter; gradually add brown sugar, beating at medium speed with electric mixer until light and fluffy. Add eggs, one at a time, ...
64. FUDGE PIE
Melt chocolate and butter together ... pour into the pie shell and bake at 325°F ... heated chocolate sauce and sprinkle with chopped pecans.
65. FUDGE PIE
Mix ingredients and pour into an 8 inch unbaked pie shell. Bake at 350°F for 30 minutes. (If using pecans, cook a little longer.) ... to cool before cutting.
66. FUDGE PIE
Cream butter and sugar together ... 9 inch buttered pie plate. Preheat oven to 400 ... topped with the hot fudge sauce! See "Puffy Hot Fudge Sauce".
Mix together eggs, flour, cocoa, butter, sugar, vanilla and pecans and pour in unbaked pie shell. Bake at 300°F for 30 minutes.
Melt the chocolate squares and ... other ingredients and pour into the pie shells. Bake at 350°F for 45 to 50 minutes. Serve with Cool Whip.
In a mixing bowl, beat ... two 9 inch pie pans. Spread 1/4 of batter ... Cool 10 minutes. Pour over warm pies. Spreading to cover. Serve warm.
70. FUDGE PIE
Combine first six ingredients and stir well. Stir in pecans. Pour mixture into a ... inserted in the middle comes out clean. Serve with ice cream.
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