Results 61 - 70 of 94 for fruit cocktail graham

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Mix, divide into 2 pie shells and chill.

Mix and pour into graham cracker crust and garnish with cherries and mandarin oranges.

Mix milk and lemon juice. Add drained pineapple and fruit cocktail. Fold in Cool Whip. Place in 2 graham cracker pie crust. Chill. Top with pecans. Keep refrigerated.

Drain the fruit. Mix and press into ... 2 cups of graham crackers and 6 tablespoons melted ... Whip and sprinkle with garnish. Chill for 6 hours.

Mix together and press into ... stiff. Add Jello and cream cheese mixture to whipped milk and add the fruit cocktail. Pour over the crust and chill.



Combine in medium saucepan, 1/2 ... Drain juice from fruit cocktail and stir fruits in with ... serving pan. Crush graham crackers and sprinkle over pie. ... 10 minutes before serving.)

Mix ingredients. Pour into crust. Bake at 350 degrees for 35 minutes. Let cool. Enjoy!

Mix milk and lemon juice until thick. Stir in Cool Whip, then drained fruits. Pour in crust and chill.

Mix Eagle brand milk and Cool Whip together, then add lemon juice and mix all other ingredients. Pour in pie shell and refrigerate for 2 ...

Dissolve lemon jello in hot ... cheese mix to jello mixture. Fold in milk to jello cheese. Add fruit. Crunch crackers for crust. Chill 12 hours.

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