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Results 61 - 70 of 349 for fruit bars
61. FRUIT CANDY BARS
Sprinkle gelatin over water and ... to cool. Turn onto cutting board. Makes 24 bars. Wrap individually. (1 bar = 1 fruit, 1/2 fat, 68 calories)
Coarsely chop dates, raisins and ... 1 minute. Put fruits and juices in a mixing ... 350 degree oven 25 to 30 minutes. Cool and cut in squares.
Heat oven to 350 degrees. ... Add nuts and fruit. Mix well. Spread batter ... minutes. Turn on to wire rack to cool when cold cut into bars. 64 bars.
Stir together honey and sugar ... 1/3 cup dried fruit. Stir the remaining bits ... cool. Cut into bars and wrap each bar in plastic wrap. Yields 24 bars.
Grind all ingredients together. For ... shredded coconut. For Bars: Press into an 8x8 ... When it is hardened, cut into bars. Keep refrigerated.
Cook fruit and water in microwave 2 ... 11 x 7 x 2 inch greased pan. Bake 15-20 minutes at 350 degrees. These freeze well. Cut into 15 pieces.
Bars may be prepared in a ... beaten eggs to fruit mixture, stirring to combine. Add ... oven for 25 to 30 minutes or microwave for 6 minutes.
Heat oven to 400 degrees. ... with apple cherry fruit 'n sauce. Top with remaining ... color. Cut into bars while warm. Yield: approximately 3 dozen.
Lightly grease 9 x 13 pan. Cream butter and sugar; add egg yolk and flour. Divide dough and press 1/2 on bottom of pan. On top of this, ...
In saucepan, melt oil and butter, add dates and apricots. Remove from heat and beat in egg and vanilla. Combine dry ingredients and mix ...
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