Results 61 - 70 of 255 for frozen stir fry vegetables

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook rice and keep warm. Saute vegetables in oil until crisp and ... Parmesan cheese. Total preparation and cooking time 15-20 minutes. Serves 6.

1. Thinly slice the beef. ... mustard greens and stir fry until greens are tender. Remove ... mixture and greens; heat to boiling. Serve with rice.

Using sharp cleaver, thinly slice ... Thaw shrimp, if frozen. Shell and devein shrimp. ... broth into cornstarch; stir in soy sauce and set ... high heat. Stir fry garlic and gingerroot in hot ... more or until vegetables are crisp tender (be sure ... at once. Serves 4.

Beat eggs slightly with seasoned ... oil in large fry pan. Add onion and cook ... fries are heated through, about 5 minutes. Makes 4 servings.

Cook rice and keep warm. Saute vegetables in oil until crisp and ... Parmesan cheese. Total preparation and cooking time: 15-20 minutes. Serves 6.



In small bowl combine cold water and cornstarch. Stir in soy sauce and sugar; ... drained broccoli. Stir fry about 5 minutes or until vegetables are tender crisp. Stir soy ... coated. Makes 4 servings.

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in ... add cooking oil. Stir-fry garlic in hot oil for ... with rice, if desired.

Shell shrimp. Wash and marinate ... in pan and stir fry. Cut up zucchini. Add ... Serve rice with vegetables on top and shrimp to the side. Serves 4.

Thaw shrimp in frozen shell and devein shrimp. Blend chicken broth into cornstarch; stir in soy sauce and set ... high heat. Stir fry garlic and gingerroot in hot ... more or until vegetables are crisp tender. Remove vegetables ... mein noodles. (Serves 4.)

Mix sherry, soy sauce, water ... remaining beef and vegetables (except snow peas) into very ... beef and sauce. Stir. Remove from heat immediately. Serves 4.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index