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Results 61 - 70 of 136 for frozen raspberry cream pie
1. Spoon sorbet and ice cream alternately into crust. Smooth surface ... small bowl. Top pie with whipped topping, then spoon ... top. Makes 8 servings.
In a small mixer bowl, ... mixer bowl, beat cream cheese until light. Gradually add raspberry concentrate, beating until smooth, light ... whipped cream, if desired.
Mix shell ingredients together and ... large bowl. Beat whipping cream and add to berry mixture. Pour into shell and freeze overnight. Elegant!
64. FROZEN FRUIT PIE
Measure thawed fruit and its ... creamy, about 15 minutes. Fold in whipped cream and vanilla. Spoon into baked pie shell and freeze until firm.
Combine the sugar and the ... pastry shell. Beat cream with 2 tablespoons sugar until ... fresh berries (or frozen berries, drained) over cream layer. ... 1 to 2 minutes.
Mix Eagle Brand milk and lemon juice. Fold in whipping cream. Chop berries (defrosted) and add to milk mixture. Pour into pie shell and chill.
Mix well sugar, eggs, cream and flour. Place berries in pie shell. Spoon cream mixture over ... with whipped cream, sprinkled with dash of nutmeg.
Sweeten berries with sugar substitute ... into berry mixture; then fold in whipped cream. Pile lightly into the pastry shell. Chill until firm.
Heat oven to 450 degrees. Prepare crust according to package directions.
Combine the chocolate wafer crumbs, ... of 9 inch pie plate. Bake at 325 degrees ... cup sugar and cream of tartar, blend well. Stir ... 15 seconds. Add raspberry flavored liqueur and amaretto; beat ... very small serving sizes.
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