Results 61 - 70 of 140 for frozen lemon pie

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For 6 servings you will ... cream with the lemon juice and sugar. Stir into ... Preparation time: 15 minutes. Freezing time: 4 hours or longer.

Beat cheese until fluffy. Add ... smooth. Stir in lemon and vanilla. Fold in Cool ... crust. Drizzle with chocolate topping. Freeze for 4 hours.

Prepare whipped topping mix according ... cream cheese and lemon juice. Beat until smooth. Stir ... in topping and pie filling. Place 24 paper baking ... cups. Cover and freeze.

Drain all fruit, fold lemon pie filling into Cool Whip. Add fruit and marshmallows. Freeze in 9 x 13 inch pan or mold.

Combine sour cream, lemon juice, sugar, cream cheese and ... pecans and bananas. Fold in the Cool Whip. Pour into a large cake pan and freeze.



Mix milk with lemon juice, mixture will thicken into whipped cream and peaches. Freeze until firm.

Mix all ingredients and place in a 9x13 inch pan. Freeze. Slice and thaw slightly before serving.

Stir together. Pour into 9"x13" pan and freeze.

Combine first four ingredients; mix thoroughly. Fold in prepared whipped topping. Pour into 13 x 9 x 2 inch pan. Cover and freeze. Cut into ...

Prepare whipped topping mix according ... cream cheese and lemon juice; beat until smooth. Stir ... whipped topping and pie filling. Place about 24 baking ... 24 servings. NOTE: Frozen salads may be removed from ... in plastic freezer bags.

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