Results 61 - 69 of 69 for frozen fruit pie

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Mix milk, lemon juice and fruits. Stir in Cool Whip. Mix well. Freeze in covered container or muffin tins.

Mix ingredients together; put in graham cracker pie shell. Freeze.

Mix all together. Spoon into 9 x 13 inch pan and freeze.

Mix all ingredients well and freeze.

Fold yogurt into Cool Whip. Add fruit. Pour into crust. Freeze ... hours). Remove from freezer about 30 minutes before serving. Refreeze leftovers.

Gently fold the yogurt into the Cool Whip until they are well-mixed. Spoon the mixture into the crust. Freeze until firm (at least 4 ...

Mix and freeze. Remove from freezer 20 to 30 minutes before serving.

Mix all ingredients. Place in pie pan - freeze. Remove from ... as with fresh fruit pie. Bake as directed for ... little taste of summer in winter.

Mix all ingredients. Pour into ... two 9 inch pie plates. Serves well when cut like a pie! Also serves well when poured into ice trays to freeze.)

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