Results 61 - 70 of 125 for frost pumpkin pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix and pour into greased pan. Bake at 350 degrees for 25 to 35 minutes. Whip together and spread on cooled cake. Refrigerate cake ...

Place all cake ingredients in a bowl. Mix with beater until combined. Pour batter into an ungreased 11 x 17 x 1 inch jelly roll pan or ...

If you don't have pumpkin spice mix use 1 teaspoon ... 40 minutes or until done. Cool on wire rack. To serve - sift powdered sugar if desired.

Beat this together: Sift: Add ... pan. Bake at 350 degrees for 30 minutes. Cool and frost. Beat until smooth; frost bars and keep refrigerated.

Combine and blend all ingredients ... mix over the pumpkin mixture and gently pat down. ... and turn upside down. Frost and refrigerate the cake.



Line 9 x 13 pan ... mixing bowl combine pumpkin, evaporated milk, sugar, eggs, ... Flip over into new 9 x 13 pan. Frost when cooled. Refrigerate.

Preheat oven to 350 degrees. Mix filling in a greased 9 x 13 baking dish. Pour cake mix and nuts over the top. Then pour 1 stick melted ...

Mix all dry ingredients. Add eggs, pumpkin and oil. Bake in 13 ... milk. Continue of beating until fluffy add vanilla and spread on cooled cake.

Preheat oven to 350 degrees. ... Stir in sugars, pumpkin, vanilla and eggs; beat ... Cool. If desired, frost with 1/2 a recipe of ... ginger for pumpkin pie spice.

Mix sugar, pumpkin, eggs and oil in ... baking soda, pumpkin pie spices, baking powder and salt. ... until smooth. Spread on cooled pumpkin bars.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index