Results 61 - 70 of 319 for from frozen rhubarb

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Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

Preheat oven to 450 degrees. ... inch pan. Mix rhubarb, strawberries and 1/2 cup ... sugar and cinnamon - sprinkle over top. Bake 20-25 minutes.

Drain rhubarb, reserve liquid. Cut into ... with chilled filling - whip cream fold in powder sugar, frost top and sides. Refrigerate 24 hours.

Preheat oven to 350 degrees. ... spray. Add strawberries, rhubarb and orange peel. Toss. In ... 350 degrees for 35 minutes. Serve with Cool Whip.

Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and ... cup rhubarb and strawberry gelatin, and add Cinnamon may also be omitted to taste.



Prepare the pie shell. In ... stir in the rhubarb. Turn the mixture into ... with edge covered with foil then remove foil. Bake 20 minutes more.

Combine all ingredients and pat ... second layer. Spread remaining Cool Whip over chilled rhubarb mixture. Sprinkle with chopped nuts if desired.

Sift flour and sugar together. ... and add thawed rhubarb. Pour into pie shell. ... reduce heat to moderate 350°F and bake 35 minutes longer.

Mix brown sugar, flour, oats, ... and clear; remove from heat. Stir in vanilla. Pour ... degrees for 45 minutes to 1 hour. Serve warm or cold.

Preheat oven to 425°F. Let ... minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 ... top crust, radiating from near center. Brush pies with ... yogurt. Makes 2 pies.

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